Hotel Jobs In Kuwait - Restaurant Manager

Position Vacant: Restaurant Manager

Location: Kuwait 

Job Type: Permanent

A leading restaurant operator of original dining concepts within the GCC. 

Currently we operate number of unique popular dining concepts, which include Slider Station, Cocoa Room, Burger Boutique, Open Flame Kitchen, Nomad Kitchen and Roadside Diner. 

All our brands are created in-house from the ground up. 

The aim is to build our brand name by carving out a niche which focuses on high-quality products that are based on a Total Dining Experience principles.

Our highly successful team in Kuwait now have an opportunity for a talented, exciting and inspiring Restaurant Manager. 

If you are interested in working for an organization that is constantly evolving, creative, passionate and committed to bringing the customer exceptional and unique dining experiences, then we want to hear from you.

As the Restaurant Manager you will hold full responsibility for the day-to-day and long term strategic management of your operation. 

Main areas of responsibility include planning and managing all operational activities with a Total Dining Experience in mind, in order to ensure effective use of resources and deliver services within established company budgets and operational guidelines.

In addition, the Restaurant Manager is also responsible for the health and safety of the operation, maintaining a program of positive staff development and ensuring all key performance indicators are achieved. 

The Restaurant Manager is also responsible for providing line management, to department managers such as, Assistant Restaurant Managers, Restaurant Supervisors, all senior Chefs within the operation and also works in coordination with HO departments such as, Purchasing, HR, Finance, Logistics, Administration, Maintenance, IT, Marketing, Creative Design, Guest Relations and others on a regular basis.

To be successful in this role you will have:

- Solid restaurant operations understanding

- Must hold recognized University degree in Restaurant Management or Tourism and Hospitality Management.

- Minimum of two (2) years relevant branded hotel food and beverage, free-standing restaurant, managerial level experience.

- Have basic computer knowledge i.e. excel, windows, internet explorer, restaurant/hotel point of sale systems such as Micros.

- Knowledge of restaurant reservation systems would be an advantage

- Read, write, and speak English fluently.

- Strong interpersonal and communication skills.

- Strong Leadership and people management skills.

- Polished and presentable

- Teamwork and leadership.

- Problem Solving & Decision Making.

- Patience, positive attitude and foresight

Please send your resume attached with a scan of your current photo to: 

EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Kuwait: Asst. Night Manager

Job Type: Front Office, Front Office Manager Job Level: Management This Hotel flagship brand with more than 500 global locations, is advancing the art of hosting so that guests can travel brilliantly. As a host with this Hotel brand, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. This brand luxury portfolio consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests. Job Summary: - Complete designated cashier and closing reports in the computer system. - Review shift logs/daily memo books and document pertinent information in logbooks. - Contact appropriate individual or department e.g., Bellperson, Housekeeping as necessary to resolve guest call, request, or problem. - Process all guest check-ins by confirming reservations in computer system, verifying guest identity, requesting form of payment, assigning room, and activating and issuing room key. - Sell a room/accommodation to guests without reservations based on availability. - Ensure rates match market codes and that any exceptions are documented. - Ensure checks that come from outlets e.g., Health Club, Retail Shop are scanned and charged to room. - Assist management in training, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. - Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. - Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. - Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation. - Speak with others using clear and professional language; answer telephones using appropriate etiquette. - Develop and maintain positive working relationships with others. - Ensure adherence to quality expectations and standards. - Stand, sit, or walk for an extended period of time or for an entire work shift. - Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. - Perform other reasonable job duties as requested by Supervisors. Please send your resume attached with a scan of your current photo to: EMAIL: hotelstaffinternational@gmail.com