Hotel Jobs In Seychelles - Chef de Partie - Sushi

Position Vacant: Chef de Partie - Sushi

Location: Seychelles

Job Type: Fixed Term

JOB SUMMARY:

The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. 

Ensures proper sanitation in the outlet kitchen under his jurisdiction, adequate stocks of food & beverage, inter – department coordination and training. 

Carries full responsibility of the operating equipment including its inventory levels.

Ensures to maintain the resort food cost at all times.

Ensures and enforces the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service.

Communicates with guest and shares feed back with Chefs and Management to ensure high levels of food and service quality and guest satisfaction are maintained at all times.

DUTIES AND RESPONSIBILITIES:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks out side the scope of work described.

• - Help with the breakfast M.E.P.
• - Check the clearing of M.E.P and store all left over in the refrigerator.
• - Keep your working place tidy, clean and sanitise.
• - After cooking each dish working area must be kept clean.
• - Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
• - Help the Chef when asked to do so.
• - Prepare food as per order given by Executive Chef/Sous Chef.
• - Supervise and train all kitchen staff in their daily duties.
• - Ensure the kitchen is generally clean and tidy before departing.
• - Keep working place tidy, clean and sanitised.
• - At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office.
• - Help other cook in any department when asked to do so.
• - Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.
• - Ensure completion of M.E.P before service.
• - Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.
• - Produce dishes as per recipes, photos and set standards.
• - Ensure cleanliness of work areas.
• - Maintain a safe work environment. Report and/or rectify safety hazards.
• - Perform any other duties as may be assigned by the Management

Please send your resume attached with a scan of your current photo to: 

EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Seychelles - Chef De Partie - Buffet

Position Vacant: Chef De Partie - Buffet

Location: Seychelles

Job Type: Fixed Contract 

JOB SUMMARY:

The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. 

Ensures proper sanitation in the outlet kitchen under his jurisdiction, adequate stocks of food & beverage, inter – department coordination and training. Carries full responsibility of the operating equipment including its inventory levels.

Communicates with guest and shares feed back with Chefs and Management to ensure high levels of food and service quality and guest satisfaction are maintained at all times.

DUTIES AND RESPONSIBILITIES:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

• - Help with the breakfast M.E.P.
• - Check the clearing of M.E.P and store all left over in the refrigerator.
• - Keep your working place tidy, clean and sanities’.
• - After cooking each dish working area must be kept clean.
• - Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
• - Help the Chef when asked to do so.
• - Prepare food as per order given by Executive Chef/Sous Chef.
• - Supervise and train all kitchen staff in their daily duties.
• - Ensure the kitchen is generally clean and tidy before departing.
• - Keep working place tidy, clean and sanitised.
• - At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office.
• - Help other cook in any department when asked to do so.
• - Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.
• - Ensure completion of M.E.P before service.
• - Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.
• - Produce dishes as per recipes, photos and set standards.
• - Ensure cleanliness of work areas.
• - Maintain a safe work environment. Report and/or rectify safety hazards.
• - Perform any other duties as may be assigned by the Management

Please send your resume attached with a scan of your current photo to: 

EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Seychelles - Chef De Parti - Cold Kitchen

Position Vacant: Chef De Parti - Cold Kitchen
Location: Seychelles
Job Type:  Fixed Term Contract

JOB SUMMARY:

The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. 

Ensures proper sanitation in the outlet kitchen under his jurisdiction, adequate stocks of food & beverage, inter – department coordination and training. 

Carries full responsibility of the operating equipment including its inventory levels.

Communicates with guest and shares feed back with Chefs and Management to ensure high levels of food and service quality and guest satisfaction are maintained at all times.

DUTIES AND RESPONSIBILITIES:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

• - Help with the breakfast M.E.P.
• - Check the clearing of M.E.P and store all left over in the refrigerator.
• - Keep your working place tidy, clean and sanities’.
• - After cooking each dish working area must be kept clean.
• - Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
• - Help the Chef when asked to do so.
• - Prepare food as per order given by Executive Chef/Sous Chef.
• - Supervise and train all kitchen staff in their daily duties.
• - Ensure the kitchen is generally clean and tidy before departing.
• - Keep working place tidy, clean and sanitised.
• - At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office.
• - Help other cook in any department when asked to do so.
• - Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.
• - Ensure completion of M.E.P before service.
• - Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.
• - Produce dishes as per recipes, photos and set standards.
• - Ensure cleanliness of work areas.
• - Maintain a safe work environment. Report and/or rectify safety hazards.
• - Perform any other duties as may be assigned by the Management

Please send your resume attached with a scan of your current photo to: 

EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Seychelles - Chef de Partie - Pastry

Position Vacant: Chef de Partie - Pastry

Location: Seychelles

Employment Type: Fixed Term Contract

JOB SUMMARY:

The Chef de Partie assists the Sous Chef to lead,manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef.

Ensures proper sanitation in the outlet kitchen under his jurisdiction, adequate stocks of food & beverage, inter – department coordination and training. Carries full responsibility of the operating equipment including its inventory levels.

Communicates with guest and shares feed back with Chefs and Management to ensure high levels of food and service quality and guest satisfaction are maintained at all times.

DUTIES AND RESPONSIBILITIES:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities.

At management discretion, direction may be given for tasks outside the scope of work described. - Help with the breakfast M.E.P. - Check the clearing of M.E.P and store all left over in the refrigerator. 

Keep your working place tidy, clean and sanities’.

After cooking each dish working area must be kept clean.

Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.

Help the Chef when asked to do so.

Prepare food as per order given by Executive Chef/Sous Chef.

Supervise and train all kitchen staff in their daily duties.

Ensure the kitchen is generally clean and tidy before departing.

Keep working place tidy, clean and sanitised. - At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office.

Help other cook in any department when asked to do so.

Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.

Ensure completion of M.E.P before service.

Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.

Produce dishes as per recipes, photos and set standards. - Ensure cleanliness of work areas.

Maintain a safe work environment. Report and/or rectify safety hazards.

Perform any other duties as may be assigned by the Management


Please send your resume attached with a scan of your current photo to:
 
EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Tanzania - Executive Chef

- Culinary European education and training - Ability to set high quality standards - Good team builder, leader and motivator We are searching for a resort Executive Chef for one of the most pristine destinations in the Indian Ocean on the island of Zanzibar in Tanzania. The property epitomizes and reflects its host nation with its luxurious rooms and villas set within exotic tropical gardens. The property has been a Landmark for some time and a favorite with European travelers. Our client is looking for a young individual with European culinary training and work background and experience in resort operations in countries known for their resorts' high standards. This is an ideal position for a current Executive Sous Chef working in a busy resort operation or having experience in international chain hotels to move to the next level. Great people skills and a solid track record to develop a fine team of culinary professionals is essential. We really want a passionate individual, a culinary professional that has fresh ideas and is quality driven, simply a true Chef who knows how to manage human resources and bring creativity and top quality to the culinary department. The Chef reports directly to the General Manager. A culinary education degree is a must and this should be complemented by some 5-8 years of professional experience. Benefits: The successful candidates will receive an excellent employment package including: - Tax-free salary - Accommodation - Insurance - Relocation and yearly ticket to point of hire. We invite applications from individuals who can fulfil the above criteria. Your application should include a detailed CV including a website address to previous employers, with a recent picture and briefly outline your past work experience and achievements. Please send your resume attached with a scan of your current photo to: EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Indonesia - Executive Chef

HotelStaff International is an international Hospitality consultancy firm which majors in:  Hotel Staff Recruitment  Hotel Staff Training  Hotel Advisory Services  Hotel Management Services  Pre opening and post opening execution and Management  Hotel Marketing Services Hotel Job Openings In Indonesia A position of Executive Chef has fallen vacant in Indonesia - Award Winning Luxury Resort - Exciting lifestyle/career opportunity - Available Immediately This is a leading small luxury resort in Asia. Situated in an island location in Indonesia, this property is stunning and combines a unique flora, fauna and seascape with all the facilities and trappings one would expect in one of the leading resort properties on the planet. The ambiance is relaxed, chic and cool, where guests can either partake in exciting resort activities or just chill and recharge. They now seek a creative Executive Chef on a short-term consultancy basis for up to 3 months. The position is most suitable for a current Executive Chef, Head Chef, Executive Sous Chef or an experienced Chef de Cuisine who may be interested in a short-term role in a unique location in Indonesia. - A background in luxury boutique hotels, resorts or fine restaurants is considered essential. - You will be passionate, creative and hands on, with fine attention to detail - able to set and achieve high standards - You need to be a great communicator with an outgoing personality, who is comfortable in the front of house and well as skilled in the kitchen. - You should delight in training and mentoring a team of enthusiastic local chefs. - Strong all round technical and administrative skills are assumed - Previous experience in Asia preferred but may not essential - Experience in remote or island locations would be very well regarded. - There would be the potential to transition to a full time role, should this suit both parties. This is a great opportunity to join this quality resort/company and experience a unique location and lifestyle. Your application should include a cover letter and detailed CV with a recent photo, briefly outlining your past work experience and achievements. Please also provide 3 referees including email addresses and your salary expectation. Please send your resume attached with a scan of your current photo to: EMAIL: hotelstaffinternational@gmail.com