Position Vacant: Restaurant Manager
Location: Kuwait
Job Type: Permanent
A leading restaurant operator of original dining concepts within the GCC.
Currently we operate number of unique popular dining concepts, which include Slider Station, Cocoa Room, Burger Boutique, Open Flame Kitchen, Nomad Kitchen and Roadside Diner.
All our brands are created in-house from the ground up.
The aim is to build our brand name by carving out a niche which focuses on high-quality products that are based on a Total Dining Experience principles.
Our highly successful team in Kuwait now have an opportunity for a talented, exciting and inspiring Restaurant Manager.
If you are interested in working for an organization that is constantly evolving, creative, passionate and committed to bringing the customer exceptional and unique dining experiences, then we want to hear from you.
As the Restaurant Manager you will hold full responsibility for the day-to-day and long term strategic management of your operation.
Main areas of responsibility include planning and managing all operational activities with a Total Dining Experience in mind, in order to ensure effective use of resources and deliver services within established company budgets and operational guidelines.
In addition, the Restaurant Manager is also responsible for the health and safety of the operation, maintaining a program of positive staff development and ensuring all key performance indicators are achieved.
The Restaurant Manager is also responsible for providing line management, to department managers such as, Assistant Restaurant Managers, Restaurant Supervisors, all senior Chefs within the operation and also works in coordination with HO departments such as, Purchasing, HR, Finance, Logistics, Administration, Maintenance, IT, Marketing, Creative Design, Guest Relations and others on a regular basis.
To be successful in this role you will have:
- Solid restaurant operations understanding
- Must hold recognized University degree in Restaurant Management or Tourism and Hospitality Management.
- Minimum of two (2) years relevant branded hotel food and beverage, free-standing restaurant, managerial level experience.
- Have basic computer knowledge i.e. excel, windows, internet explorer, restaurant/hotel point of sale systems such as Micros.
- Knowledge of restaurant reservation systems would be an advantage
- Read, write, and speak English fluently.
- Strong interpersonal and communication skills.
- Strong Leadership and people management skills.
- Polished and presentable
- Teamwork and leadership.
- Problem Solving & Decision Making.
- Patience, positive attitude and foresight
Please send your resume attached with a scan of your current photo to:
EMAIL: hotelstaffinternational@gmail.com
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