Hotel Jobs In Kuwait - Restaurant Manager

Position Vacant: Restaurant Manager

Location: Kuwait 

Job Type: Permanent

A leading restaurant operator of original dining concepts within the GCC. 

Currently we operate number of unique popular dining concepts, which include Slider Station, Cocoa Room, Burger Boutique, Open Flame Kitchen, Nomad Kitchen and Roadside Diner. 

All our brands are created in-house from the ground up. 

The aim is to build our brand name by carving out a niche which focuses on high-quality products that are based on a Total Dining Experience principles.

Our highly successful team in Kuwait now have an opportunity for a talented, exciting and inspiring Restaurant Manager. 

If you are interested in working for an organization that is constantly evolving, creative, passionate and committed to bringing the customer exceptional and unique dining experiences, then we want to hear from you.

As the Restaurant Manager you will hold full responsibility for the day-to-day and long term strategic management of your operation. 

Main areas of responsibility include planning and managing all operational activities with a Total Dining Experience in mind, in order to ensure effective use of resources and deliver services within established company budgets and operational guidelines.

In addition, the Restaurant Manager is also responsible for the health and safety of the operation, maintaining a program of positive staff development and ensuring all key performance indicators are achieved. 

The Restaurant Manager is also responsible for providing line management, to department managers such as, Assistant Restaurant Managers, Restaurant Supervisors, all senior Chefs within the operation and also works in coordination with HO departments such as, Purchasing, HR, Finance, Logistics, Administration, Maintenance, IT, Marketing, Creative Design, Guest Relations and others on a regular basis.

To be successful in this role you will have:

- Solid restaurant operations understanding

- Must hold recognized University degree in Restaurant Management or Tourism and Hospitality Management.

- Minimum of two (2) years relevant branded hotel food and beverage, free-standing restaurant, managerial level experience.

- Have basic computer knowledge i.e. excel, windows, internet explorer, restaurant/hotel point of sale systems such as Micros.

- Knowledge of restaurant reservation systems would be an advantage

- Read, write, and speak English fluently.

- Strong interpersonal and communication skills.

- Strong Leadership and people management skills.

- Polished and presentable

- Teamwork and leadership.

- Problem Solving & Decision Making.

- Patience, positive attitude and foresight

Please send your resume attached with a scan of your current photo to: 

EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Bahrain - Food & Beverage Operations Manager

Position Vacant: Food & Beverage Operations Manager

Location: Bahrain

Job Type: Permanent

Overall responsibility is to lead all aspects of the food & beverage operation to deliver an outstanding customer service experience whilst achieving revenue and profit targets for all outlets in the department. 

Key Duties and Responsibilities

• Manage, motivate and train all staff to achieve consistently high standards of customer service in accordance with company policies.
• Manage and monitor daily operations to include the physical presentation of all outlets, food and beverage service and customer interaction.
• Oversee f&b presentation, quality control of food and beverage and provide constructive feedback to management to drive continuous improvement.
• Be hands on for all major events, functions and day to day operations.
• Constantly monitor sales and expenses to achieve or exceed financial targets and initiate required changes in support of the F&B operations objectives.
• Control expenses in line with agreed costs of sales, labour costs and approved expense budgets.
• Ensure minimum stock levels/inventory management controls are adhered to at all times to facilitate the uninterrupted operation of the F&B department.

Knowledge/ Skills/ Experience/ Competencies

• Hold an under graduate degree in Hotel and Restaurant Management, Catering Management and/or formal hospitality industry qualifications at a recognized institute
• Possess a minimum of 6 years food and beverage experience in a high quality multi-outlet environment with exposure to all facets of catering and food service
• Able to interpret and act on all financial reporting aspects of the F&B department
• Able to recommend, initiate and execute strategies in support of operational requirements
• Able to control expenses and identify revenue generating concepts.
• Competent use of Microsoft Word, Excel and email applications and POS Systems

Please send your resume attached with a scan of your current photo to: 

EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Australia - Resort Manager

• Position Vacant: Resort Manager
  
  Location: Australia
  
  Job Type: Contract
  
  Job Level: Management
• 
  
• Stunning Luxury Island Resort in Australia
• Iconic Marine Environment
• Fantastic Career & Lifestyle Opportunity!

 Our client operates an exceptional small luxury resort situated in Australia near the iconic Barrier Reef. It is known for its high standard of facilities and the exceptional service delivered to its discerning clientele. 

It features all the facilities and trappings one would expect in an award-winning resort property. 

The ambiance is relaxed, chic and cool, where guests can either partake in exciting resort activities, including swimming & snorkelling, diving, boating or just chill and recharge.

They now seek a dynamic Resort Manager to join their team.

This key position will manage the day to day & strategic marine & recreation activities for the resort, overseeing staff in a variety of roles, with a focus on safety & the high standards of guest service for which the property has become renowned.

Those with experience in a marine environment and with a knowledge of coral reef systems including flora, fauna, bird and sea life would be highly regarded.

Those with current boating, diving and safety qualifications & licenses would be similarly well suited.

This is a great opportunity to join this quality resort/company and develop your career whilst experiencing a unique location and lifestyle.

Your application should include a cover letter and detailed CV, briefly outlining your past work experience and achievements. Please also provide 3 referees (inc email addresses) and your salary expectation.

Please send your resume attached with a scan of your current photo to: 

EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Australia - Front Office Manager

Position Vacant: Front Office Manager


Location: Australia

Job Type: Front Office

- Stunning Luxury Island Resort in Australia

- Challenging Hands on role...

- Fantastic Career & Lifestyle Opportunity!

Our client operates a leading small luxury resort in Australia. It is known for its high standards and the exceptional service delivered to its discerning clientele. 

It features all the facilities and trappings one would expect in a quality resort property. The ambiance is relaxed, chic and cool, where guests can either partake in exciting resort activities or just chill and recharge.

They now seek a special individual to join their team as Front Office Manager.

• The ideal candidate will have a love of people and a desire to create unique experiences for the high-end clientele.
• They will have a dynamic personality and a hands-on approach with the appropriate hospitality background and skills to match…
• The key requirements and position information are as follows: -
• The position is most suitable for a current Front Office Manager, or an Assistant FOM ready to progress
• Reporting to the Executive Assistant Manager (2iC), this position will be responsible for all aspects of the Front Office and Guest relations departments.
• Good all round operational knowledge in rooms departments.
• Strong planning and admin skills to handle the unique logistic of the location.
• A background in quality hotels, resorts or exclusive lodges would be ideal.
• Experience in remote or island locations would be well regarded but is not essential.
• A people person, outgoing with great communication skills.
• A hands-on leader who is able to guide, mentor and motivate the team.
• A guest service champion, able to drive high operating performance and personalised guest service in equal measure.
• Experience with Opera PMS highly regarded

This is a great opportunity to join this quality resort/company and develop your career whilst experiencing a unique location and lifestyle.

Your application should include a cover letter and detailed CV, briefly outlining your past work experience and achievements. Please also provide 3 referees (inc email addresses) and your salary expectation.

Please send your resume attached with a scan of your current photo to: 

EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Seychelles - Chef de Partie - Sushi

Position Vacant: Chef de Partie - Sushi

Location: Seychelles

Job Type: Fixed Term

JOB SUMMARY:

The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. 

Ensures proper sanitation in the outlet kitchen under his jurisdiction, adequate stocks of food & beverage, inter – department coordination and training. 

Carries full responsibility of the operating equipment including its inventory levels.

Ensures to maintain the resort food cost at all times.

Ensures and enforces the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service.

Communicates with guest and shares feed back with Chefs and Management to ensure high levels of food and service quality and guest satisfaction are maintained at all times.

DUTIES AND RESPONSIBILITIES:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks out side the scope of work described.

• - Help with the breakfast M.E.P.
• - Check the clearing of M.E.P and store all left over in the refrigerator.
• - Keep your working place tidy, clean and sanitise.
• - After cooking each dish working area must be kept clean.
• - Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
• - Help the Chef when asked to do so.
• - Prepare food as per order given by Executive Chef/Sous Chef.
• - Supervise and train all kitchen staff in their daily duties.
• - Ensure the kitchen is generally clean and tidy before departing.
• - Keep working place tidy, clean and sanitised.
• - At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office.
• - Help other cook in any department when asked to do so.
• - Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.
• - Ensure completion of M.E.P before service.
• - Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.
• - Produce dishes as per recipes, photos and set standards.
• - Ensure cleanliness of work areas.
• - Maintain a safe work environment. Report and/or rectify safety hazards.
• - Perform any other duties as may be assigned by the Management

Please send your resume attached with a scan of your current photo to: 

EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Seychelles - Chef De Partie - Buffet

Position Vacant: Chef De Partie - Buffet

Location: Seychelles

Job Type: Fixed Contract 

JOB SUMMARY:

The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. 

Ensures proper sanitation in the outlet kitchen under his jurisdiction, adequate stocks of food & beverage, inter – department coordination and training. Carries full responsibility of the operating equipment including its inventory levels.

Communicates with guest and shares feed back with Chefs and Management to ensure high levels of food and service quality and guest satisfaction are maintained at all times.

DUTIES AND RESPONSIBILITIES:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

• - Help with the breakfast M.E.P.
• - Check the clearing of M.E.P and store all left over in the refrigerator.
• - Keep your working place tidy, clean and sanities’.
• - After cooking each dish working area must be kept clean.
• - Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
• - Help the Chef when asked to do so.
• - Prepare food as per order given by Executive Chef/Sous Chef.
• - Supervise and train all kitchen staff in their daily duties.
• - Ensure the kitchen is generally clean and tidy before departing.
• - Keep working place tidy, clean and sanitised.
• - At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office.
• - Help other cook in any department when asked to do so.
• - Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.
• - Ensure completion of M.E.P before service.
• - Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.
• - Produce dishes as per recipes, photos and set standards.
• - Ensure cleanliness of work areas.
• - Maintain a safe work environment. Report and/or rectify safety hazards.
• - Perform any other duties as may be assigned by the Management

Please send your resume attached with a scan of your current photo to: 

EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Seychelles - Chef De Parti - Cold Kitchen

Position Vacant: Chef De Parti - Cold Kitchen
Location: Seychelles
Job Type:  Fixed Term Contract

JOB SUMMARY:

The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. 

Ensures proper sanitation in the outlet kitchen under his jurisdiction, adequate stocks of food & beverage, inter – department coordination and training. 

Carries full responsibility of the operating equipment including its inventory levels.

Communicates with guest and shares feed back with Chefs and Management to ensure high levels of food and service quality and guest satisfaction are maintained at all times.

DUTIES AND RESPONSIBILITIES:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

• - Help with the breakfast M.E.P.
• - Check the clearing of M.E.P and store all left over in the refrigerator.
• - Keep your working place tidy, clean and sanities’.
• - After cooking each dish working area must be kept clean.
• - Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
• - Help the Chef when asked to do so.
• - Prepare food as per order given by Executive Chef/Sous Chef.
• - Supervise and train all kitchen staff in their daily duties.
• - Ensure the kitchen is generally clean and tidy before departing.
• - Keep working place tidy, clean and sanitised.
• - At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office.
• - Help other cook in any department when asked to do so.
• - Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.
• - Ensure completion of M.E.P before service.
• - Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.
• - Produce dishes as per recipes, photos and set standards.
• - Ensure cleanliness of work areas.
• - Maintain a safe work environment. Report and/or rectify safety hazards.
• - Perform any other duties as may be assigned by the Management

Please send your resume attached with a scan of your current photo to: 

EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Seychelles - Chef de Partie - Pastry

Position Vacant: Chef de Partie - Pastry

Location: Seychelles

Employment Type: Fixed Term Contract

JOB SUMMARY:

The Chef de Partie assists the Sous Chef to lead,manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef.

Ensures proper sanitation in the outlet kitchen under his jurisdiction, adequate stocks of food & beverage, inter – department coordination and training. Carries full responsibility of the operating equipment including its inventory levels.

Communicates with guest and shares feed back with Chefs and Management to ensure high levels of food and service quality and guest satisfaction are maintained at all times.

DUTIES AND RESPONSIBILITIES:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities.

At management discretion, direction may be given for tasks outside the scope of work described. - Help with the breakfast M.E.P. - Check the clearing of M.E.P and store all left over in the refrigerator. 

Keep your working place tidy, clean and sanities’.

After cooking each dish working area must be kept clean.

Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.

Help the Chef when asked to do so.

Prepare food as per order given by Executive Chef/Sous Chef.

Supervise and train all kitchen staff in their daily duties.

Ensure the kitchen is generally clean and tidy before departing.

Keep working place tidy, clean and sanitised. - At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office.

Help other cook in any department when asked to do so.

Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.

Ensure completion of M.E.P before service.

Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.

Produce dishes as per recipes, photos and set standards. - Ensure cleanliness of work areas.

Maintain a safe work environment. Report and/or rectify safety hazards.

Perform any other duties as may be assigned by the Management


Please send your resume attached with a scan of your current photo to:
 
EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Seychelles - Chef De Cuisine

JOB SUMMARY:

Position Vacant: Chef de Cuisine

Location: Seychelles

Employment Type: Fixed Term Contract


The Chef de cuisine is under the general guidance and supervision of the Executive Sous Chef, and within the limits of established company policies and procedures, assists in overseeing and directing all aspects of the kitchen operation.

The chef de cuisine is responsible for the smooth running of one kitchen operations including its kitchen brigade.

DUTIES AND RESPONSIBILITIES:

Responsibilities and duties for this position shall include, but not be limited to the following areas and activities at management discretion.

- Direction may be given for tasks outside the scope of work described.

- Provides functional assistance and direction to the kitchen operation as assigned.

- Co-ordinates functions and activities with other Food and Beverage Department Heads.

- Responsible for supervising the functioning of the kitchen outlets employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved.

Assists the Executive Sous Chef in controlling and analyzing, on an on-going basis, the following:

- Quality levels of production and presentation in their respective areas. - Guest satisfaction in the respective outlet.

- Cleanliness, sanitation, and hygiene with ISO 22000 specification.

- Ensures optimum performance in all of the above areas as assigned.

- Responsible for in the production, preparation and presentation of all food items to ensure highest quality at all times.

- Responsible for maintaining effective employee relations in his particular outlet kitchen.

- Responsible for assisting with banqueting when assigned to his particular outlet.

- Assists the Executive Sous Chef in conducting formal and on-the- job training sessions for kitchen employees.

- Assists the Executive Sous Chef in the completion of market lists in accordance with company quality and quantity standards.

- Checks perishable food items received for quantity and quality standards.

- Informs on a daily basis the Executive Sous Chef of all relevant information in operational and personal matters, including information which does not require the Executive Chef’s action.

- Assists the Executive Sous Chef with inspections of physical aspects of all kitchen areas, cold rooms and equipment.

- Provides hands on supervision and assistance in all Kitchen areas assigned by Chef

- Performs related duties and special projects as assigned.

- Produce dishes with recipes, photos, description and set standards

- Ensures that disciplinary actions are taken, when necessary, according to resort’s policies.

- Any other Duties assigned by the management.


Please send your resume attached with a scan of your current photo to:

EMAIL: hotelstaffinternational@gmail.com

Hotel Jobs In Maldives - Revenue & Reservations Manager

Position Vacant: Revenue & Reservations
Manager

Location: Maldives

- Luxury resort experience essential

- Experience in Rooms/Revenue management

- Candidates with resort environment preferred Our client is operator of what is considered the finest destination in the Maldives, a resort unique and very special in its own way.

We are looking for a Revenue & Reservations Manager, an individual with at least 2-4 years of hands-on Hotel Revenue /Reservations Management experience.

It is a must for consideration to be able to communicate fluently in written and verbal English with additional languages considered favourably.

Outstanding computer knowledge including hotel technology of PMS Opera, Vision, GDS, CRS, OTA Extranets etc. are a must for this position.

You should have a strong sense of achievement, be goals oriented with the ability to develop standards of operations and strategic processes

A good allrounder with analytical and numeric skills i.e. a good figure cruncher that can anticipate business needs and read situation, understanding the environment and respond accordingly.

The position is resort based and we expect well-developed interpersonal, adaptive influencing and supervisory management skills.

A very attractive salary package is offered for the right person. We invite applications from individuals who can fulfil the above criteria.

Your application should include a detailed CV and briefly outline your past work experience and achievements.

Please send your resume attached with a scan of your current photo to:

EMAIL: hotelstaffinternational@gmail.com